ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Hearty Breakfast Bake
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 41%
4 spoons 27%
3 spoons 27%
2 spoons 2%
1 spoons 4%
Hearty Breakfast Bake
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Prep: 20 MinTotal: 1 Hr 5 Min
Write a Review
   

1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 8/16/2012 1:32:24 PM REPORT ABUSE nataliep said:
Rating:
This is my go-to breakfast casserole. I adjust a bit, adding more cheese (3 cups), sausage (18 oz), cut down on the potatoes (2 cups) and add 2 eggs. I've also made it with chorizo and added tomatoes and was a huge hit.
This reply was: Helpful  Inspiring
Posted 8/25/2010 2:28:09 PM REPORT ABUSE BethWhaley said:
Rating:
Kind of bland, family didn't like it much...wound up throwing out the leftovers which is uncommon for us.
This reply was: Helpful  Inspiring
Posted 6/15/2009 11:04:17 AM REPORT ABUSE very filling & satisfying said:
Rating:
What a great dish when making breakfast for a crowd! Loved by all. Will make again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:24 AM REPORT ABUSE space said:
Rating:
Delicious! I made it the night before so followed the instructions for "Do Ahead Tip". 1 hour for that maybe too long, or cover after 40 mins, because the top was almost burnt it was so overdone. I added chopped peppers, onions & mushrooms.
This reply was: Helpful  Inspiring
Posted 7/27/2008 4:25:43 PM REPORT ABUSE angiekat29 said:
Rating:
Excellent brunch item! Was very easy to make and pretty tasty. My only complaint was that the onion flavor was too mild for my liking. When I make this again I will use a medium yellow onion, and also the green or red pepper (that is listed as an add on in the recipe) for more flavor. Thanks Betty!
This reply was: Helpful  Inspiring
Posted 2/7/2008 5:15:22 PM REPORT ABUSE Dawn A said:
Rating:
This recipe was delicious and easy! Since I didn't have any swiss cheese, I substituted pepper jack cheese and it was good. I like recipes that allow for some variations. The next time I make it I will add more sausage - 1-1/2 lbs or 2 lbs.
This reply was: Helpful  Inspiring
Posted 12/26/2007 5:00:31 PM REPORT ABUSE MAFRISON said:
Rating:
MY FAMILY LOVED IT!!! HAD IT FOR CHRISTMAS DAY, BIG HIT!! ONLY THING, WANT TO ADD MORE CHEESE, AND SAUSAGE.
This reply was: Helpful  Inspiring
Posted 2/28/2007 9:36:08 AM REPORT ABUSE marcie l said:
Rating:
This recipe was a real hit with the catering event that I did for a friend. It was also went over well with my family when we went camping. My friend who does not like any type of potato loved this dish and actually ate it.
This reply was: Helpful  Inspiring
Posted 11/27/2006 8:22:47 AM REPORT ABUSE Pam W. said:
Rating:
my family and friends love this for breakfast. i plan on "wowing" my in laws christmas morning.
This reply was: Helpful  Inspiring
Posted 10/16/2006 8:01:59 AM REPORT ABUSE lovespell said:
Rating:
This is a success in every gathering or weekend brunch. It have become a family favorite!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END