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Hearty Black Bean Soup

Blogger Mark Evitt of The Manly Housekeeper creates a hearty, dinnertime meal of black bean soup for those cool fall nights.

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( 2 Ratings)

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

Soup

1: tablespoon vegetable oil

1: medium yellow onion, finely chopped

3: cloves garlic, finely chopped

: Salt and pepper

3/4: lb lean (at least 80%) ground beef or lean ground turkey

1: teaspoon ground cumin

1: teaspoon chili powder

1/2: teaspoon salt

2: cans (15 oz each) Progresso® black beans, undrained

1: can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained

1: can (4 oz) fire-roasted diced green chiles, drained

1: cup Old El Paso® Thick 'n Chunky medium salsa

2: tablespoons fresh lime juice (1 medium lime)

2: teaspoons hot sauce, if desired

Toppings

1: avocado, pitted, peeled and diced

1: bunch fresh cilantro, finely chopped

: Crushed tortilla chips

2: containers (6 oz) Yoplait® Greek plain yogurt

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Directions

1 In 3-quart saucepan, heat oil over medium heat. Add onion and garlic; season with salt and pepper. Cook about 5 minutes or until onion is translucent.
2 Add beef; sprinkle with cumin, chili powder and 1/2 teaspoon salt. Cook about 5 minutes or until beef is browned.
3 Add beans, tomatoes, green chiles, salsa and lime juice. Heat to boiling. Reduce heat to simmer. Taste broth; adjust seasoning as necessary and add hot sauce if more spice is desired. Simmer up to 30 minutes, stirring occasionally.
4 While soup is simmering, prepare Toppings.

EXPERT TIPS

Expert Tips

For a thinner soup, add 1/2 cup Progresso® chicken broth along with the canned products.

Instead of adding hot sauce for more heat, try a teaspoon or two of adobo sauce from a can of chipotle chiles. This will give the soup a smokier taste.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/13/2013 12:40:51 PM REPORT ABUSE BeckettK said:

Rating:

Thanks to the manly housekeeper...loved it! Instead of leaving in skillet for 30 minutes, I slow cooked it for a couple hours and it turned out terrific. Also, without the yogurt, its just not the same. Thanks again.

This reply was: Helpful Inspiring

Posted 12/28/2012 10:57:14 AM REPORT ABUSE trandgr said:

Rating:

Try making it with your left over chili,you will not have to add the chili powder,cumin,salsa or what ever you put in your chile but of course do not forget the black beans

This reply was: Helpful Inspiring