Hearty Beef and Vegetables

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 30 minutes! Enjoy this hearty beef and vegetables recipe that easy to make too.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: pound beef top sirloin steak, about 3/4 inch thick

1: bag (16 ounces) frozen stew vegetables, thawed and drained

1: cup frozen cut green beans, thawed and drained (from 12 oz bag Green Giant® Valley Fresh Steamers®)

1/2: cup water

1: tablespoon Worcestershire sauce

1/2: package (2-ounce size) onion soup mix (1/2 envelope)

3: tablespoons chopped fresh parsley

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Directions

1 Trim fat from beef; cut beef into 1/2-inch pieces. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 2 minutes, stirring constantly.
2 Stir in stew vegetables, green beans, water, Worcestershire sauce and soup mix (dry).
3 Heat to boiling; reduce heat to low. Cover and simmer 12 to 14 minutes, stirring occasionally, just until potatoes are tender. Remove from heat; stir in parsley.

EXPERT TIPS

Expert Tips

This recipe is a super source of both vitamin B-12, which is important for all body cells, and iron, a mineral that’s vital for oxygen transfer in the blood.

Got questions? Our experts have the answers. Ask Betty now.