Hearty Bacon-Steak Sandwiches

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Prep Time

Minutes

Total Time

Minutes

Makes

sandwiches

ripe large avocado, pitted, peeled

1/4

cup chopped tomato

tablespoons prepared horseradish

tablespoon mayonnaise or salad dressing

beef flank steak, 3/4 to 1 inch thick (1 lb)

teaspoon Montreal steak grill seasoning

kaiser rolls, split

slices bacon, crisply cooked

1/2

cup French-fried onions (from 2.8-oz can)

In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)

Calories 540

(Calories from Fat 220),

Total Fat 25g

(Saturated Fat 6g,
Trans Fat 1 1/2g),

Cholesterol 100mg;
Sodium 790mg;
Total Carbohydrate 34g

(Dietary Fiber 4g,
Sugars 2g),

Protein 45g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
5 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.