Hearty Bacon-Steak Sandwiches

Hearty Bacon-Steak Sandwiches

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

sandwiches

1
ripe large avocado, pitted, peeled
1/4
cup chopped tomato
2
tablespoons prepared horseradish
1
tablespoon mayonnaise or salad dressing
1
beef flank steak, 3/4 to 1 inch thick (1 lb)
1
teaspoon Montreal steak grill seasoning
4
kaiser rolls, split
8
slices bacon, crisply cooked
1/2
cup French-fried onions (from 2.8-oz can)
  1. In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
  2. Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
  3. Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
  4. Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 100mg;
  • Sodium 790mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.