Heart Smart Strawberry Shortcakes

Heart Smart Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

6

servings

1
quart (4 cups) fresh strawberries, sliced
1/2
cup sugar
1 3/4
cups Bisquick Heart Smart® mix
2
tablespoons sugar
1/2
cup fat-free (skim) milk
2
tablespoons butter or margarine, melted
3/4
cup frozen (thawed) fat-free whipped topping
  1. In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
  2. Heat oven to 425°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk and butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Cool 15 minutes. Using knife, split warm shortcakes. Fill and top with strawberries and whipped topping.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 420mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.