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Prep 10min
Total6hr5min
Servings8
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Ingredients
3/4
cup sugar
1/2
cup coconut
1/2
cup Bisquick Heart Smart® mix
1 1/2
cups fat-free (skim) milk
3/4
cup fat-free egg product
1 1/2
teaspoons vanilla
1
cup frozen (thawed) fat-free whipped topping, if desired
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Steps
1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
2
Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.
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