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Heart Smart Impossibly Easy Coconut Pie

Treat your family to this easy coconut pie that’s made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 3 )

57f02c9a-274c-472f-971f-1b297626da59

Prep Time 10 min
Total Time 6 hr 5 min
Servings 8

Ingredients

3/4: cup sugar

1/2: cup coconut

1/2: cup Bisquick Heart Smart® mix

1 1/2: cups fat-free (skim) milk

3/4: cup fat-free egg product

1 1/2: teaspoons vanilla

1: cup frozen (thawed) fat-free whipped topping, if desired

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
2 Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/2/2012 4:47:36 PM REPORT ABUSE Patty2437 said:

Rating:

I have been looking for this for years. I hope it is as good as I remember.

This reply was: Helpful Inspiring

Posted 10/21/2012 4:18:54 PM REPORT ABUSE patricia davis said:

Rating:

The newer recipes are different. As I remember, we used to mix the mix in a blender and they always came out perfect.

This reply was: Helpful Inspiring

Posted 6/16/2010 6:20:19 PM REPORT ABUSE leprechaun0610 said:

Rating:

This is quite what I was expecting. The top baked up to a wonderful golden but the inside remained a little too moist and tasted very much of egg. If the top didn't bake to form a kind of crunchy layer, this "pie" would not hold its form at all.

This reply was: Helpful Inspiring