Heart-Shaped Breadsticks

Heart-Shaped Breadsticks

Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can (11 oz) Pillsbury® refrigerated breadsticks
1
egg, slightly beaten
1/4
cup finely crushed nacho-flavored tortilla chips
  1. Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  2. Brush breadsticks with beaten egg; sprinkle with crushed chips.
  3. Bake 10 to 13 minutes or until golden brown. Serve warm.
Makes 6 servings (2 breadsticks each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 400mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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