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Heart Healthy Cookbook Corn and Black Bean Salad

 3 Ratings
3 Comments
No Image For Recipe
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 6
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for an easy side made with corn and beans? Then check out this colorful salad - perfect if you love Mexican cuisine.

Ingredients

1
can (15 ounces) Progresso™ black beans, rinsed and drained
1
can ( 7 ounces) Green Giant™ whole kernel corn, drained
1
can (4.5 ounces) Old El Paso™ chopped green chilies, drained
1/2
cup Old El Paso™ medium chunky-style salsa
1/4
cup chopped onion
2
tablespoons chopped fresh cilantro

Directions

  • 1 Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.

Expert Tips

Where you carry your weight matters. Studies show that people with an “apple” shape—those who tend to accumulate fat around their waist—have an increased risk of heart disease, compared with “pear”-shaped people who tend to deposit fat below the waist, around their hips and thighs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
800mg
33%
Total Carbohydrate
29g
10%
Dietary Fiber
6g
25%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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