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Heart Brownie Cupcakes

Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!

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( 39 Ratings)

39 Ratings

5 Stars 62%

4 Stars 18%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 24

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box (for fudge or cakelike brownies)

1: to 2 tablespoons powdered sugar

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter.
2 Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
3 Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.

EXPERT TIPS

Expert Tips

Don't have enough muffin cups? Just cover and refrigerate batter in the mixing bowl while the first pan is baking. An extra minute or two for baking the second batch may be needed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 80mg; 80%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 2/16/2009 7:48:20 PM REPORT ABUSE ssnstang said:

Rating:

This were a hit at my 2nd grader's Valentine's class party!! Very easy to make. Made these into a brownie lollipop. After baking the brownies, I simply stuck in a lollipop stick and tied red curling ribbon at the base of the brownie and voila!! Very cute!! Will definitely be making again!

This reply was: Helpful Inspiring

Posted 11/26/2008 2:41:22 PM REPORT ABUSE mj423 said:

Rating:

I made these for my boyfriend & they were fabulous. I forgot to spray the cupcake holders but it didn't make a difference. I made alternate stencils other than just the heart, and he absolutely loved them. Veryyy cute idea. :)

This reply was: Helpful Inspiring

Posted 2/21/2008 12:50:57 PM REPORT ABUSE

Rating:

I gave this recipe a 4 because the hearts were very cute and everyone thought they looked neat. I made the brownies the cake like way and after baking them and being sealed they got really hard. The muffin wrapper was very difficult to come off too, even when I sprayed them. I may use the heart idea again, but not with these cupcakes.

This reply was: Helpful Inspiring