Healthy Vegetarian Omelet

A healthy way to eat breakfast that tastes delicious!!!

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Member Recipe By TheConcertBass

Prep Time 15 min
Total Time 45 min
Servings 2

Ingredients

3: Egg Whites

6: Cherry Tomatoes

1: ounce Baby Spinach

1/4: White Onion

: Milk

1/4: Red Bell Pepper

1/4: Green Bell Pepper

1/8: cup Mushrooms

1: Green Onion

1/2: cup Mozzarella Cheese

1: spoon Bisquick

: Salt

: Pepper

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Directions

1 Separate Egg Whites and Yolks into a GLASS bowl, throw away yolk
2 Slice all vegetables (except green onion) to desired size
3 Add all vegetables to egg whites
4 Beat eggs and vegetables together, add milk to "taste" so that the egg is spread a little farther
5 Grease pan or use a non-stick pan pour egg and vegetables in, and cover
6 Cook over low to medium heat
7 (Optional Step) Flip the eggs and cover
8 Slice the green onion and set aside
9 Cover half of the eggs in cheese and fold
10 Cut in half
11 Garnish the top with the green onions slices
12 Salt and pepper to taste!