Healthy Vegetarian Omelet

 

3

Egg Whites

6

Cherry Tomatoes

1

ounce Baby Spinach

1/4

White Onion

Milk

1/4

Red Bell Pepper

1/4

Green Bell Pepper

1/8

cup Mushrooms

1

Green Onion

1/2

cup Mozzarella Cheese

1

spoon Bisquick

Salt

Pepper

• 1 Separate Egg Whites and Yolks into a GLASS bowl, throw away yolk
• 2 Slice all vegetables (except green onion) to desired size
• 3 Add all vegetables to egg whites
• 4 Beat eggs and vegetables together, add milk to "taste" so that the egg is spread a little farther
• 5 Grease pan or use a non-stick pan pour egg and vegetables in, and cover
• 6 Cook over low to medium heat
• 7 (Optional Step) Flip the eggs and cover
• 8 Slice the green onion and set aside
• 9 Cover half of the eggs in cheese and fold
• 10 Cut in half
• 11 Garnish the top with the green onions slices
• 12 Salt and pepper to taste!