Healthy Energy Muffins

Have these muffins for breakfast or as a healthy snack for a boost of energy! There are so many options of what to put in them, so you can make them exactly how you like!

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

f4b8b114-6179-42ec-870c-bf3db030a4a0

Member Recipe By JVPrunner

Prep Time 10 min
Total Time 30 min
Servings 16

Ingredients

1: cup whole wheat flour

2: teaspoons baking powder

1/2: teaspoon salt

1: cup Kashi Go Lean Crunch cereal

3/4: cup oats

1/4: cup wheat germ

1/4: cup coconut

1/4: cup dried cranberries

1/4: cup bittersweet chocolate chips

1: teaspoon cinnamon

3/4: cup skim milk

1/4: cup honey

2: egg whites

1/3: cup unsweetened apple sauce

1: mashed banana

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 400 degrees Fahrenheit. Place approximately 16 muffin cups in a muffin pan.
2 Combine whole wheat flour, baking powder, salt, cereal, oats, wheat germ, coconut, craisins, chocolate chips, and cinnamon in a large bowl. Add skim milk, honey, egg whites, apple sauce, and banana and stir until just moistened.
3 Spoon muffin mixture into the muffin cups and fill about 3/4 full. Bake for 14 to 17 minutes or until slightly brown on top. Let cool and enjoy!

EXPERT TIPS

Expert Tips

You can add whatever you like to these muffins, i just added my favorites in this recipe. Nuts are also great. You can use vegetable oil instead of applesauce if desired.

Got questions? Our experts have the answers. Ask Betty now.