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Healthified Zucchini Bread

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

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( 31 Ratings)

31 Ratings

5 Stars 65%

4 Stars 16%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 25 min
Total Time 2 hr 35 min
Servings 24

Ingredients

2 1/2: cups shredded zucchini (about 2 medium)

1: cup unsweetened applesauce

1/2: cup canola oil

3/4: cup fat-free egg product or 3 eggs

2: teaspoons vanilla

1 1/2: cups sugar

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: cups Gold Medal® whole wheat flour

3: teaspoons ground cinnamon

1: teaspoon baking soda

1: teaspoon salt

1/4: teaspoon baking powder

1/2: cup chopped walnuts or pecans

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Directions

1 Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
2 In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

EXPERT TIPS

Expert Tips

Bake 65 to 75 minutes.

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 180
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 10/18/2012 3:56:14 PM REPORT ABUSE lovetobake_31 said:

Rating:

Thank you so much for this amazing 'healthified' version of one of my few favorite loafs of bread!!! :) I love it and so did everyone else.

This reply was: Helpful Inspiring

Posted 9/29/2012 2:07:18 AM REPORT ABUSE

Rating:

Layla, your blog gives us a little piece of Ecuador even when we are far away. My hubasnd is from Ecuador (Ibarra), and I lived there many years too, but not being from there I never really learned to cook all the dishes we love. When we are missing local dishes, we always turn to your webpage and find exactly what we need. And the meal that follows always soothes our nostalgia, even if for just one night. Thanks for this invaluable resource. Best, Karla

This reply was: Helpful Inspiring

Posted 10/1/2011 7:18:52 AM REPORT ABUSE CoraGregory said:

Rating:

This was really good! I used sweetened applesauce instead and backed down the sugar by 1/2 a cup. I also added raisins in one loaf and it was great!!!

This reply was: Helpful Inspiring