Healthified Zucchini Bread

Healthified Zucchini Bread

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

Prep Time

25

Minutes

Total Time

2:35

Hrs:Mins

Makes

2

loaves

2 1/2
cups shredded zucchini (about 2 medium)
1
cup unsweetened applesauce
1/2
cup canola oil
3/4
cup fat-free egg product or 3 eggs
2
teaspoons vanilla
1 1/2
cups sugar
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups Gold Medal® whole wheat flour
3
teaspoons ground cinnamon
1
teaspoon baking soda
1
teaspoon salt
1/4
teaspoon baking powder
1/2
cup chopped walnuts or pecans
  1. Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
  2. In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.
Makes 2 loaves (12 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
High Altitude (3500-6500 ft):
Bake 65 to 75 minutes.
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.