Healthified Tres Leches Cake

Healthified Tres Leches Cake

62% less fat • 62% less sat fat • 20% fewer calories than the original recipe. This classic is still soaked in three milks, just healthier milks.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
1 1/4
cups water
1
tablespoon canola oil
2
teaspoons vanilla
2
whole eggs
3
egg whites
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated fat-free milk
1/2
cup fat-free (skim) milk or fat-free half-and-half
1
container (8 oz) frozen reduced-fat or fat-free whipped topping, thawed
Sliced fresh strawberries, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
  4. In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
  5. Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
What is "Healthified"? We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
This moist cake gets its name because it's soaked in three milks ("tres leches" in Spanish). The cake can vary by region, sometimes containing fruit or chocolate, but the three-milk soaking is the key to its authenticity.
Fresh raspberries would be equally as nice as serving with fresh strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 290mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 35g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.