Reviews & Comments

WOW... this is the first thing that we felt after the first bite... I have used this recipe before , like 3 years ago a few times , and every time i make it it was a hit .. everyone would rave about it, even my hubby would market my cooking skills by saying i make the best tres leches in town period. then we forgotten about it. until last week, i came across this recipe again and made the cake... the whole thing was almost gone in minutes, with them having seconds... its tastes soooo yummy u cant tell its low fat,,, just like the real thing but with less guilt... will do it again this weekend for my daughters bday party... my all time fav cake EVERRRRRRR

This recipe is great! To reduce the calories even further, here's what I changed: 1. Substitute unsweetened almond milk for skim milk. 2. Substitute 3 egg whites for 2 whole eggs for cake batter. 3. Substitute unsweetened applesauce for oil in cake batter. You can also drizzle caramel or cajeta over the slice when you serve it.

I love this version of the Tres Leches Cake! Quicker...and the body of the cake is not sacrificed. Make it every opportunity I get, but must have company before I do so taht the hubby and I don't eat the entire cake by ourselves.