We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Like it spicy? Add 1/2 to 1 teaspoon additional curry paste.
Coconut milk and curry paste are both available at many supermarkets in the Asian foods aisle, or look for these specialty products at Asian markets.
If you don't have cornstarch, you can use 2 tablespoons all-purpose flour instead. Increase the amount of cold water to 1/4 cup.