75% less sat fat • 61% less fat • 60% more fiber than the original recipe. Don’t miss out on south-of-the-border favorites--treat yourself to Taco Salad done light.
SAVE ON THIS RECIPE!
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
In a hurry? Just toss all of the ingredients except chips in a large bowl and serve family-style with chips.
Avocado slices make a perfect garnish for this zesty salad.
You can make your own baked tortilla chips: Cut corn or flour tortillas into wedges or strips. Brush lightly with oil and place on an ungreased cookie sheet; bake at 375°F for 8 to 12 minutes or until crispy.
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