*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
We used fat-free sour cream in this recipe, but you can use reduced-fat sour cream instead.
Toasting the pecans is a great way to add extra flavor without increasing fat or calories.