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Reviews & Comments

Healthified Smothered Pork Chops
full spoonfull spoonfull spoonfull spoonempty spoon (99 Ratings)

99 Ratings

5 spoons 34%
4 spoons 28%
3 spoons 21%
2 spoons 10%
1 spoons 6%
Healthified Smothered Pork Chops
44% less sodium • 38% less fat • 41% less sat fat than the original recipe—see the comparison. We kept the flavor and chopped the fat in a hearty meal that won't weigh you down! From eatbetteramerica.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
Posted 8/8/2011 6:57:31 PM REPORT ABUSE Mamaboo88 said:
Rating:
I made this for my my husband.He's the only one in our house that likes mushrooms. I cant give you my opinion as I wont come near anything with mushrooms. My husband wasn't very fond of this. Just kind of bland as we are huge on lots of spices and flavors. He told me " Please let this be a one timer. "
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Posted 4/27/2011 4:09:16 PM REPORT ABUSE salcha said:
Rating:
I DO like the recipies from eat better America, & this is a very good example. Very simple to make, & so good to eat
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Posted 4/5/2011 8:22:00 PM REPORT ABUSE heavensway said:
Rating:
its ok, needs more flavor.
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Posted 11/1/2010 3:05:12 AM REPORT ABUSE Kilyena said:
Rating:
Delicious!! Only change I made was I transferred the browned (used bone-in assorted) pork chops to oblong baking dish with onions and (extra) sliced and whole mushrooms. Poured soup mixture (which I tripled ingredients for extra gravy) over all and baked 300 degree pre-heated oven for 3 hours. Then removed meat, skimmed visible fat and added sour cream to gravy. Served over brown rice pasta. Meat was very tender as opposed to not baking. This one definately goes into my recipe book. Thanks.
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Posted 9/29/2010 5:58:32 PM REPORT ABUSE shley23 said:
Rating:
I just made this and it came out great, i used cream with chicken broth and then sour cream. I did change up how much, but my family just ate up everything.
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Posted 9/29/2010 2:30:28 PM REPORT ABUSE mikegnb said:
Rating:
This was okay, may I suggest cooking the pork chops in a electric frying pan after browning both sides reduce the heat ( if no electric frying pan put the chops in a croc pot)after browning the pork chops on both sides. Then continue to cook the chops at lowest setting that would be simmer for 3 to 4 hours. The pork chops will be tender enough to cut with a fork if you can get them out of the chosen cooking untincile.
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Posted 9/28/2010 9:13:23 PM REPORT ABUSE purelilac said:
Rating:
Fantastic. I used real mushroom and onions and substituted fat free chicken broth with a little flour stirred in for the cream of mushroom soup, and non-fat greek yogurt for the sour cream. I will make this again and again.
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Posted 9/28/2010 6:30:19 PM REPORT ABUSE Euvonna said:
Rating:
Excellent. I added sliced potatoes and left out the sour cream. Otherwise, I followed the recipe. The "gravy" was great. Definitely will make this again.
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Posted 9/26/2010 10:54:34 PM REPORT ABUSE bunsofsteel said:
Rating:
I used beef broth instead of water, and a bit more than half a can, used fat free cream of mushroom soup, and always use fat free sour cream, great change of pace way to fix those thin pork chops that are economical from our local market. I use cooked red potatoes for the starch.
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Posted 9/26/2010 7:20:09 PM REPORT ABUSE lynnml said:
Rating:
This is very good I add a half of package Hidden Valley ranch [dry] to the sauce and the other half to the rice water, delicious!
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1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
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