Reviews & Comments

(20 Ratings)

20 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Healthified Pumpkin Pie

53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret’s in the crust.

Prep: 25 MinTotal: 2 Hr 25 Min

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1 - 3 of 3 Reviews

Posted 11/17/2012 7:15:29 PM REPORT ABUSE Gluadda said:

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For years, I've used this pie crust recipe for all kinds of pies. Works well, although my top crust on two crust pies aren't pretty. I roll it out on parchment paper. I like a very "pumpkiny" tasting pie, so I use no evaporated milk ( plus this means less calories) and add one tablespoon dark molasses.

This reply was: Helpful Inspiring

Posted 7/5/2012 10:59:30 AM REPORT ABUSE Seawoman said:

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Very good recipe that works well with substitutions. I used sweet potatoes instead of pumpkin. Since I didn't have pumpkin spice I used ground clove and ground spice. I thought adding some of the spices to the dough for the pastry jazzed it up too. I "fattened" it up by using 2 whole eggs instead of the egg substitutes or just the whites.

This reply was: Helpful Inspiring

Posted 12/10/2009 11:08:47 PM REPORT ABUSE Mia0012 said:

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Such a great recipe!! I felt good knowing that it was a little more healthy and my husband couldnt taste the difference. He would have never ate it if he knew it was "low fat."

This reply was: Helpful Inspiring