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Reviews & Comments

Healthified Pumpkin Bread
full spoonfull spoonfull spoonfull spoonempty spoon (48 Ratings)

48 Ratings

5 spoons 44%
4 spoons 21%
3 spoons 27%
2 spoons 4%
1 spoons 4%
Healthified Pumpkin Bread
50% less fat • 29% fewer calories • 50% more fiber than the original recipe. We’ve scooped out some of the fat from this popular bread and spooned in whole wheat flour.
Prep: 20 MinTotal: 2 Hr 40 Min
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1 - 6 of 6 Reviews
Posted 7/6/2011 7:26:38 PM REPORT ABUSE carolynb13 said:
Rating:
I LOVE this recipe. It is weird to make pumpkin bread all year? lol It's delicious and the fact that it's healthified is awesome.
This reply was: Helpful  Inspiring
Posted 11/13/2010 11:46:30 AM REPORT ABUSE Elsie777 said:
Rating:
To the reviewer who got the calorie count down to 98 a slice, thank you so much for your suggestions. I am looking for healthier alternatives for desserts. I'm so glad to have read your review. Now, I'm going to try it!
This reply was: Helpful  Inspiring
Posted 10/22/2010 10:46:49 AM REPORT ABUSE llisamarie1 said:
Rating:
I used flax seed and splenda to bring down the calorie count. It was yummy, just a little more dense than I was expecting, but i would make it again:)
This reply was: Helpful  Inspiring
Posted 5/7/2010 2:08:23 PM REPORT ABUSE kmcginnis08 said:
Rating:
I got this down to 98 calories a slice. I used splenda for the sugar. I used 1/2 cup ground flaxseed for 1/2 whole wheat flour. I also only used 1 cup all purpose flour and 2 cups whole wheat flour. I added about 1/2 cup raisins which I think really make it better. I also replaced the oil with the same amount of unsweetened applesauce. I was a little generous with the spices because I used applesauce instead of fat. It tastes really good this way and was moist enough. It only took about 50 minutes though in a convection over.
This reply was: Helpful  Inspiring
Posted 12/20/2009 2:17:36 PM REPORT ABUSE LeahJoy said:
Rating:
So Good! I used bleached flour (all I had) and I switched out Splenda for the sugar and made them into muffins. I brought them to work and everybody was full of "mmmmmmms" Perfect "healthy" snack.
This reply was: Helpful  Inspiring
Posted 10/15/2009 3:33:44 PM REPORT ABUSE Swilliso said:
Rating:
This recipe is awesome. I had a Tan cheese pumpkin that I had froze last year in 16 oz containers. This made the bread moist and the smell was great! I'm taking it for Boss's day this Friday.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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