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Reviews & Comments

Healthified Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 33%
4 spoons 14%
3 spoons 33%
2 spoons 19%
1 spoons
Healthified Peanut Butter Cookies
41% less fat • 50% less sat fat • 1g fiber than the original recipe. Honey adds sweetness and texture to a favorite cookie now made with whole wheat flour.
Prep: 45 MinTotal: 1 Hr
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1 - 8 of 8 Reviews
Posted 3/9/2012 5:45:43 AM REPORT ABUSE JillBeany said:
Rating:
Well these are a little tricky, I took them out before they looked done because they smelled done. I let them sit on the pan for a few minutes before I took them off the sheet. They are deff. missing that crunch that crunchy chewy that regular peanut butter cookies have. I would suggest adding something for a bit of crunch.Also they are more cake than a cookie but taste decent.
This reply was: Helpful  Inspiring
Posted 7/14/2011 5:37:24 PM REPORT ABUSE Maalth said:
Rating:
I baked these this afternoon. I made the following modifications: I used butter instead of the no trans-fat 68% vegetable oil spread (the stuff is mostly chemicals) I used 2 eggs (Betty Crocker tend to like their cookies DRY for whatever reason) I used Grade B maple syrup because I had no honey in the house. They came out light and soft. I'm going to make a second batch with white chocolate chips and I'll add vanilla to the next batch for a more decadent flavor.
This reply was: Helpful  Inspiring
Posted 3/22/2010 1:58:12 PM REPORT ABUSE go west said:
Rating:
What brand of no-trans-fat 68% vegetable oil spread stick is available? I can only find the soft tub variety and it says on the package for frying and sauteing. Anything in stick form seems to be just regular margarine in Canada. Any help is greatly appreciated.
This reply was: Helpful  Inspiring
Posted 3/22/2010 1:58:12 PM REPORT ABUSE go west said:
Rating:
I cut down on both sugars a little bit but otherwise made these as the recipe states. I have thrown away my old recipe since these are so good.
This reply was: Helpful  Inspiring
Posted 2/10/2010 4:36:51 PM REPORT ABUSE Peaches08 said:
Rating:
I have not had peanut butter cookies in a long time, they did not taste the way I recall. My daughter loved them, so that's all that matters.
This reply was: Helpful  Inspiring
Posted 1/10/2010 8:01:47 PM REPORT ABUSE bunsofsteel said:
Rating:
I used whole wheat pastry flour and Sugar Twin Brown Sugar that comes in a box. Turned out really good this way too. No one noticed anything either.
This reply was: Helpful  Inspiring
Posted 10/12/2009 4:55:07 PM REPORT ABUSE Darkembrace3 said:
Rating:
The way peanut butter cookies should taste Easy to make, come out soft and chewy!
This reply was: Helpful  Inspiring
Posted 5/1/2009 11:06:13 AM REPORT ABUSE JPBlazer said:
Rating:
Made these with daycare kids. It was quick and easy, very little mess. They were delicous, the kids and my family loved them. Being a healthy recipe just made them that much better.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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