41% less fat • 50% less sat fat • 1g fiber than the original recipe. Honey adds sweetness and texture to a favorite cookie now made with whole wheat flour.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
If you want cookies with a little less fat content, you can try reduced-fat peanut butter instead of regular. We tested the recipe with 25% less-fat peanut butter spread and had good results.
The honey in this recipe enhances the flavor and cookie texture.
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