We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
We recommend using 1/3-less-fat cream cheese. When testing the recipe with fat-free cream cheese, we found the cheesecakes to have poor texture and a bland flavor. If you choose to try fat-free cream cheese, we suggest using 4 ounces fat-free cream cheese and 8 ounces 1/3-less-fat cream cheese.
If fudge topping is too thick to spread, place in small microwavable bowl and microwave on High for 15 to 30 seconds or until spreadable. Stir before spreading.