Reviews & Comments

(24 Ratings)

24 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Healthified Mexican Bean Salad

15% fewer calories • 30% less fat • 68% more vitamin A than the original recipe. Bean salad gets sassy and healthier, too.

Prep: 15 MinTotal: 4 Hr 15 Min

1 - 5 of 5 Reviews

Posted 10/16/2011 4:53:53 PM REPORT ABUSE GREAT! EASY! said:

Rating:

Tasty and great for a group gathering. I made this for a cook-out and everyone thoroughly enjoyed it. I took absolutely nothing home, the dish was washed and empty. I highly recommend this for home or functions. Only change I made was adding fresh garlic. Great dish:)

This reply was: Helpful Inspiring

Posted 1/15/2011 4:48:59 PM REPORT ABUSE AshlyMarie said:

Rating:

I love this recipe so much! I'm a college student and so my money situation is kind of tight this recipe is very wallet friendly and makes a LOT not to mention how easy it is to prepare. I Like to make this along with the Triple-Corn Squares with Bean Sauce, it makes a nice refreshing side salad to the sweet cornbread and beans. This Mexican Bean Salad also is great because the leftovers can be used as salsa on top of tacos, nachos, and omelettes.. the possibilities are endless!

This reply was: Helpful Inspiring

Posted 1/14/2011 10:24:50 AM REPORT ABUSE cdetiiho said:

Rating:

I make this all the time,except in place of the tomatoes I use a cup of salsa and forget the sauce entirely. Its a favorite where ever i take it!

This reply was: Helpful Inspiring

Posted 4/19/2010 8:39:46 AM REPORT ABUSE BakingPaddler said:

Rating:

Yum! A very satisfying and healthy side dish or appetizer. I took it to a cook-out and people ate it with tortilla chips. I would definitely make this for a large group...it makes A LOT!

This reply was: Helpful Inspiring