Reviews & Comments

(43 Ratings)

43 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Healthified Lasagna

38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite – it lost the fat but not the flavor!

Prep: 30 MinTotal: 2 Hr 30 Min

1 - 4 of 4 Reviews

Posted 8/24/2012 6:39:56 PM REPORT ABUSE ldscrazy26 said:

Rating:

It needs some parsley in the ricotta, not basil. You can add basil to your sauce but most sauces have that in it, but you can add it if making your own sauce.

This reply was: Helpful Inspiring

Posted 7/27/2011 9:56:31 PM REPORT ABUSE BettyBaker247 said:

Rating:

For a healthy lasagna I loved it! My family couldn't even tell the difference and raved about it all grabbing leftovers for lunch the next day. Definitely worth a try!

This reply was: Helpful Inspiring

Posted 4/14/2011 3:35:21 PM REPORT ABUSE elmoore07 said:

Rating:

This is just want I was looking for in a comfort food. It tasted great to me and was not as rich as the lasagna I have made and eaten in the past. I did put italian seasoning in the ricotta mixture for a little more favor. The family loved it!

This reply was: Helpful Inspiring