Betty Crocker

"Healthified" Impossibly Easy Chicken 'n Broccoli Pie

Eat Better America
81% less sat fat • 66% less fat • 38% fewer calories than the original recipe. Try a tasty way to serve chicken and broccoli in a cheese-topped casserole.
Prep Time: 10 min
Total Time: 45 min
Makes: 6 servings
Log In to Rate
full spoonfull spoonfull spoonhalf spoonempty spoon
(316 ratings)

Gain access to member-exclusive recipes. Sign Up or Log In

1 1/2cups Green Giant® frozen broccoli florets, thawed, drained (from 12-oz bag)
1cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1cup cut-up cooked chicken breast
1medium onion, chopped (1/2 cup)
1/2cup Bisquick Heart Smart® mix
1cup fat-free (skim) milk
1/4teaspoon salt
1/4teaspoon pepper
2eggs or 1/3 cup fat-free egg product
Serve with...
"Healthified" Cranberry-Nut Bread "Healthified" Cranberry-Nut Bread
Total Time: 2 hours 25 min
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
2.In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
3.Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.
Make the Most of This Recipe
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Substitution
Frozen broccoli cuts can be used for the broccoli florets.
Variation
Looking for more color? Frozen mixed veggies can be used instead of broccoli, or add 1/4 cup chopped red bell or roasted red peppers.

Nutrition Information:

1 Servings: Calories 160 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 95mg; Sodium 420mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 4g); Protein 16Percent Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 25%; Iron 6Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 2 Lean Meat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
© 2010 ®/TM General Mills All Rights Reserved
Get member-exclusive
recipes
Already a member? Log In