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Healthified Hot German Potato Salad

66% less fat • 22% fewer calories • 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic.

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( 23 Ratings)

23 Ratings

5 Stars 43%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 45 min
Total Time 45 min
Servings 8

Ingredients

6: medium red potatoes, unpeeled

3: slices bacon

1: tablespoon olive or canola oil

3/4: cup chopped onions

1: tablespoon Gold Medal® all-purpose flour

1: tablespoon sugar

1/2: teaspoon salt

1/2: teaspoon celery seed

1/8: teaspoon pepper

3/4: cup water

1/4: cup cider vinegar

2: teaspoons Dijon mustard

2: tablespoons chopped fresh parsley

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Directions

1 In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3 Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4 Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 260mg; 260%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/15/2012 2:57:08 PM REPORT ABUSE mrsmcguru said:

Rating:

I love this recipe. Instead of fussing with cooking the bacon I use the bacon pieces you find on the salad dressing aisle at the store. Very Tasty!

This reply was: Helpful Inspiring

Posted 4/24/2012 10:10:26 PM REPORT ABUSE HAHAalex said:

Rating:

This was yummy! Everyone loved this and I thought it was a great recipe. Next time (even though it will add some additional calories) I will double the sauce.

This reply was: Helpful Inspiring