Reviews & Comments

I made this yesterday but used wheat flour instead of white. I also put garlic powder, onion powder, pepper & oregano in the flour mixture as well, but next time will add a little more salt & garlic powder because once you get to the crust, it's kinda just like boring wheat bread. I didn't use all the cheese the recipe called for....I found it to be quite a lot. Also, my husband doesn't eat tomatoes so it was just spinach & bell pepper which I loaded on. Next time I'll probably use black olives as well. I froze the leftover slices individually. I will definitely make this again.