Looking for a new spin on pizza night? Try this grilled version with sausage and peppers; it has 64% less saturated fat than the original recipe!
SAVE ON THIS RECIPE!
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Don't want to grill? Make the pizza in the oven by following package directions that use a pre-bake time. You won't have a grilled pepper, so slice a fresh one and use it instead.
We like the Italian cheese blend, but reduced-fat mozzarella cheese could be used instead.
Have all toppings ready to go because the pizza cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of grill or reduce heat.
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