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Reviews & Comments

Healthified Garlic Shrimp Pasta
full spoonfull spoonfull spoonfull spoonempty spoon (133 Ratings)

133 Ratings

5 spoons 44%
4 spoons 29%
3 spoons 12%
2 spoons 10%
1 spoons 5%
Healthified Garlic Shrimp Pasta
68% less sat fat • 31% fewer calories • 70% more vitamin A than the original recipe. A restaurant-inspired favorite still tastes rich and flavorful.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
Posted 5/13/2012 5:56:16 PM REPORT ABUSE missymomof5 said:
Rating:
Fantastic recipe. Easy, quick and all 5 of my kids(age 3-15) had two bowls. My son even asked for more spinach in his second. I followed recipe exactly. Was a little dry for me, but just added a splash of olive oil and chicken broth at the end and fresh parmesan. Definitely a keeper!
This reply was: Helpful  Inspiring
Posted 1/29/2012 7:48:17 PM REPORT ABUSE houston12 said:
Rating:
Great...Really Good. Changes: Used the entire 1lb. pkg thin regular spaghetti with 2lb shrimp. After peeling & cleaning the shrimp I sprinkled them with Tony Chachere's Lite seasoning & set them back in frig till ready to cook. Doubled the spinach, tomato, garlic, red pepper, parsley & wine. Used more wine instead of chicken stock. Added a large container of mushrooms sliced & saute with the onion. Sprinkled each serving with parmesan. Served with grilled garlic bread, salad & wine. This takes some prep time but it is worth it. I just got everything ready early in the day, covered & put in the frig & when I was ready to cook I just pulled it all out, lined it up & it was easy, easy. NOTE: After pasta is done, dump it in the colander & put a little olive oil in the pan, throw ALL the spinach in & toss, then tomato, then dump the hot pasta on top & put a lid on it & leave it set. The pasta will wilt the spinach down to nothing as you cook your shrimp. This is great left over.
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Posted 1/16/2012 11:44:00 AM REPORT ABUSE MzTsd said:
Rating:
This was soooo good. I did follow some of the other suggestions. I omitted the tomatoes completely. I added crab meat with the shrimp and sprinkled low sodium Old Bay onto it. I sprinkled Parmesan cheese at the end. Great recipe!
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Posted 10/1/2011 3:34:54 PM REPORT ABUSE jenpromise said:
Rating:
yummy and quick!I would suggest adding some fresh or grated parmeseam cheese after removing the dish from the stove. This was a light meal but it just needed a little something more as far as flavor goes. Any ideas?
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Posted 9/28/2011 12:21:39 AM REPORT ABUSE PaulaShepard said:
Rating:
This is a really good recipe. I also change some things to meet what I had in the pantry. Used a box of frozen spinach because I did not have fresh. I used beef broth instead of chicken, and added fresh chopped basil instead of parsley, but I added it when I added the shrimp to blend the spices. It was really good and my husband and I both liked it. Easy to make.
This reply was: Helpful  Inspiring
Posted 8/12/2011 5:09:00 PM REPORT ABUSE krpspaver said:
Rating:
This is delicious! I modified to meet my family's tastes...upped the red pepper to 1/2 tsp and black pepper to 1/4 tsp and reduced to amount of white wine so that sauce is half broth and half wine.
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Posted 7/29/2011 12:13:02 AM REPORT ABUSE shelleylovesbrandon said:
Rating:
This didn't turn out for me. There wasn't much flavor for the amount of flavorful ingredients. I followed the recipe exactly and it wasn't very good.
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Posted 7/22/2011 7:12:56 AM REPORT ABUSE mommy-of-twins said:
Rating:
This is the first receipe I tried off this website....and it was delicious! I have 3 year-old twin dtrs who LOVED it, as did my husband. This light version is a perfect summer dish!!
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Posted 4/24/2011 10:44:56 AM REPORT ABUSE gmmp1990 said:
Rating:
Yummy yummy!!! My husband said one of my best. Its was easy to make and could not tell it was light version. Definitely a keeper that I will make often.
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Posted 4/14/2011 3:28:44 PM REPORT ABUSE elmoore07 said:
Rating:
I made this dish the other day and it was excellent. I did not add any extra ingredients or sauce and it was great! This is definitely a meal that I will prepare again!
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1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
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