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Reviews & Comments

Healthified Garlic Shrimp Pasta
full spoonfull spoonfull spoonfull spoonempty spoon (139 Ratings)

139 Ratings

5 spoons 45%
4 spoons 29%
3 spoons 12%
2 spoons 9%
1 spoons 5%
Healthified Garlic Shrimp Pasta
68% less sat fat • 31% fewer calories • 70% more vitamin A than the original recipe. A restaurant-inspired favorite still tastes rich and flavorful.
Prep: 30 MinTotal: 30 Min
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
Posted 3/21/2013 3:50:10 PM REPORT ABUSE jaynrmn1 said:
Rating:
i made this dish today for dinner and let me tell you it was Great!
This reply was: Helpful  Inspiring
Posted 2/10/2013 8:26:04 PM REPORT ABUSE softenspokened said:
Rating:
today i made this garlic shrimp pasta for my family and they absolutely enjoyed it. We will be cooking it again.
This reply was: Helpful  Inspiring
Posted 2/7/2013 5:05:46 PM REPORT ABUSE lovebeinghis317 said:
Rating:
My husband and I absolutely love this dish. It's very good with the perfect amount of spice.
This reply was: Helpful  Inspiring
Posted 1/13/2013 6:03:49 PM REPORT ABUSE dianemcchessney said:
Rating:
My family and I tried this recipe last night for our dinner. It was fantastic. Easy to make.
This reply was: Helpful  Inspiring
Posted 1/12/2013 3:10:16 PM REPORT ABUSE NellaC said:
Rating:
Great recipe, full of flavor. Was on the table in less than an hour. Had to remind myself it is a low-cal meal.
This reply was: Helpful  Inspiring
Posted 5/29/2012 5:30:43 PM REPORT ABUSE catwalk4 said:
Rating:
This was an excellent dinner as a healthy meal it tasted great. Will be making this one again & again.
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Posted 5/13/2012 5:56:16 PM REPORT ABUSE missymomof5 said:
Rating:
Fantastic recipe. Easy, quick and all 5 of my kids(age 3-15) had two bowls. My son even asked for more spinach in his second. I followed recipe exactly. Was a little dry for me, but just added a splash of olive oil and chicken broth at the end and fresh parmesan. Definitely a keeper!
This reply was: Helpful  Inspiring
Posted 1/29/2012 7:48:17 PM REPORT ABUSE houston12 said:
Rating:
Great...Really Good. Changes: Used the entire 1lb. pkg thin regular spaghetti with 2lb shrimp. After peeling & cleaning the shrimp I sprinkled them with Tony Chachere's Lite seasoning & set them back in frig till ready to cook. Doubled the spinach, tomato, garlic, red pepper, parsley & wine. Used more wine instead of chicken stock. Added a large container of mushrooms sliced & saute with the onion. Sprinkled each serving with parmesan. Served with grilled garlic bread, salad & wine. This takes some prep time but it is worth it. I just got everything ready early in the day, covered & put in the frig & when I was ready to cook I just pulled it all out, lined it up & it was easy, easy. NOTE: After pasta is done, dump it in the colander & put a little olive oil in the pan, throw ALL the spinach in & toss, then tomato, then dump the hot pasta on top & put a lid on it & leave it set. The pasta will wilt the spinach down to nothing as you cook your shrimp. This is great left over.
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Posted 1/16/2012 11:44:00 AM REPORT ABUSE MzTsd said:
Rating:
This was soooo good. I did follow some of the other suggestions. I omitted the tomatoes completely. I added crab meat with the shrimp and sprinkled low sodium Old Bay onto it. I sprinkled Parmesan cheese at the end. Great recipe!
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Posted 10/1/2011 3:34:54 PM REPORT ABUSE jenpromise said:
Rating:
yummy and quick!I would suggest adding some fresh or grated parmeseam cheese after removing the dish from the stove. This was a light meal but it just needed a little something more as far as flavor goes. Any ideas?
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1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
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