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Reviews & Comments

Healthified Fresh Apple Cake
full spoonfull spoonfull spoonfull spoonempty spoon (67 Ratings)

67 Ratings

5 spoons 36%
4 spoons 30%
3 spoons 24%
2 spoons 10%
1 spoons
Healthified Fresh Apple Cake
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Prep: 20 MinTotal: 2 Hr 5 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 10/8/2012 5:53:02 PM REPORT ABUSE tinab621 said:
Rating:
I made this last week and it was a hit at work. I did change the recipe a bit to make it a little healthier. I substituted 1/2 cup of applesauce for the oil and only used 2 tbsp of oil for texture. I used 1/2 cup of brown sugar and 1/2 cup of white sugar. I used all white flour because I do not have any whole wheat. I did add 1/4 tsp of nutmeg but next time I will just do a sprinkle as I found the flavor to be overwhelming. I used ginger gold and cortland apples and left them in large chunks so they didn't melt into the cake. FYI... this cake tastes MUCH better the next day so if you try it right out of the oven don't be disappointed like I was! I cut this into bars and it made a great snack cake.
This reply was: Helpful  Inspiring
Posted 10/11/2011 7:27:54 PM REPORT ABUSE dmreed531 said:
Rating:
Easy to make and flavorful too. I used firm Empire apples that were slightly tart and pecans (no walnuts in the house). Served it at 24 hours and it was good, but the next day or two made it even moister. For our tastes, I will add more cinnamon and some cardamon and nutmeg.
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Posted 10/3/2011 2:03:59 PM REPORT ABUSE mmaria said:
Rating:
Just made this cake. Delicious and simply to make. I also substituted apple sauce for the sugar. Will make this again.
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Posted 5/25/2011 3:10:07 PM REPORT ABUSE maria52 said:
Rating:
Made this cake recently. Everyone loved it. Tasted like old-fashioned apple cake I used to make. Very moist and tasty. Will make again.
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Posted 10/24/2010 6:15:40 PM REPORT ABUSE burgher74 said:
Rating:
I also was worried about sugar so I only used 1/3 cup of each white and brown. Turned out great. LOTS of chunks of apples. Tasted more like an apple muffin. Still sweet and a LOT less sugar! This would be great with coffee for breakfast!
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Posted 10/24/2010 12:07:55 PM REPORT ABUSE Mark-Sandy said:
Rating:
Easy to make and very good. Not overly sweet. This makes an excellant quick breakfast with coffee or cold skim milk for those on the go.
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Posted 10/12/2010 3:23:00 PM REPORT ABUSE NEEMARIE said:
Rating:
This cake was so delicious! I am not a dessert or a sweets person and this is the perfect cake for that! I cut down the sugar to only a cup. 1/2 ea and also used fat free sour cream in place of the buttermilk. I used 3 kinds of apples to give it some variety in taste. red delicious, golden delicous and jonah gold. I definitely recommend this cake!
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Posted 9/24/2010 5:16:03 PM REPORT ABUSE cutensassy39 said:
Rating:
way too much sugar to be THAT healthy!I just left out the white sugar . was sweet enough..also added some applessause!
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Posted 9/20/2010 5:00:05 PM REPORT ABUSE shortybeth said:
Rating:
very good
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Posted 2/8/2010 11:01:04 AM REPORT ABUSE VirginiaMomof2 said:
Rating:
I subbed 1/2 the oil for apple sauce, all the white sugar plus 1/4 cup of the brown sugar for splenda and other sugar subs and used 1 cup AP flour, 1 cup ww flour and 1 cup oat flour. I also left out the nuts (because one of my daughters does not like them). This really drops the calories down and makes a very delicious cake. I am keeping it in the fridge because of the apples.
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
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