63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Turn this into a delicious main-dish salad by adding shredded cooked chicken.
Chopped peanuts or honey-roasted peanuts would be a delicious substitute for the almonds in this recipe.
The ramen noodles will be crisp if the salad is served right after making it, but will soften if the salad is stored.
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