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Reviews & Comments

Healthified Creamy Chicken Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon (80 Ratings)

80 Ratings

5 spoons 66%
4 spoons 19%
3 spoons 9%
2 spoons 2%
1 spoons 4%
Healthified Creamy Chicken Enchiladas
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
Prep: 30 MinTotal: 1 Hr 10 Min
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1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
Posted 5/1/2012 8:22:00 PM REPORT ABUSE HAHAalex said:
Rating:
Delish! Will make this again ... I'm not even a huge fan of chicken enchiladas (I prefer beef), but this was very flavorful. Add this to your recipe box!
This reply was: Helpful  Inspiring
Posted 4/19/2012 7:04:46 PM REPORT ABUSE HBcook said:
Rating:
This is great for diet food! lots of flavor. I did add a little more green chiles than called for. I used LaTortilla Factory whole wheat, low carb tortillas - only 50 calories!
This reply was: Helpful  Inspiring
Posted 1/26/2012 12:27:05 AM REPORT ABUSE mosha88 said:
Rating:
Wow! These are delicious! I added hot green chiles to make them spicier. The cilantro gives it a fresh taste....I have added this recipe to my box : ) my husband can't wait to show off his lunch at work lol
This reply was: Helpful  Inspiring
Posted 1/9/2012 3:17:27 PM REPORT ABUSE yuuuuum said:
Rating:
This is a GREAT recipe! It made exactly 8 enchiladas and everyone liked it--even the pickiest of eaters. It tasted almost like authentic mexican.
This reply was: Helpful  Inspiring
Posted 10/23/2011 11:53:52 AM REPORT ABUSE onethriftymomma said:
Rating:
This had a nice presentation, however, because I didn't have coriander, cilantro or jalapeno in it, it didn't have much flavor. It wasn't bad but just somewhat bland. I think I'll make it again but add some taco seasoning to help spice it up.
This reply was: Helpful  Inspiring
Posted 10/19/2011 7:25:49 AM REPORT ABUSE mystery_shopper said:
Rating:
this was about as bland as bland could be. and it didn't make 8 enchiladas even though i only used 1/4 cup filling per tortilla. i only gave it one spoon 'cause i was forced to, it really deserves none. a complete waste of food!
This reply was: Helpful  Inspiring
Posted 10/12/2011 12:35:02 PM REPORT ABUSE karenb73 said:
Rating:
YUM! My picky husband said it tasted just like the restaurant's. I didn't dare tell him it was healthified.
This reply was: Helpful  Inspiring
Posted 9/30/2011 10:57:37 AM REPORT ABUSE cpr said:
Rating:
I made these on a Sunday as they take a little while to prepare. They were really good. I didn't have cumin, coriander or cilantro so I just served them with salsa. Big hit and leftovers to boot!
This reply was: Helpful  Inspiring
Posted 8/8/2011 4:45:29 PM REPORT ABUSE MarleysMommy said:
Rating:
This recipe is sooooooooo good!!! I used a can of Rotel for the tomato and green chiles. I topped with some sour cream and made beans and rice to serve as sides. The sauce is so creamy and flavorful! Such a great change from red or green sauce. This is definitely something I will make again and again!
This reply was: Helpful  Inspiring
Posted 7/29/2011 12:15:55 AM REPORT ABUSE shelleylovesbrandon said:
Rating:
I made this for myself (no family) and it was pretty good. Enchiladas are normally kind of heavy and these were great. I prefer a little more spice but the chicken was awesome!
This reply was: Helpful  Inspiring
1 - 10 of 32 Reviews « Previous 1 2 3 4 Next » 
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