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Reviews & Comments

Healthified Creamy Chicken Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon (84 Ratings)

84 Ratings

5 spoons 65%
4 spoons 19%
3 spoons 10%
2 spoons 2%
1 spoons 4%
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
Prep: 30 MinTotal: 1 Hr 10 Min
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
Posted 3/13/2013 6:01:12 PM REPORT ABUSE crayolabob said:
Rating:
I was pleasantly surprised - everyone in my family ate them all. I cut up a roast chicken from the supermarket and low fat sour cream (because i always do). Didn't bother with the low fat cheese. It had a great flavor. Overall, I would definitely make again.
This reply was: Helpful  Inspiring
Posted 8/5/2012 9:13:42 PM REPORT ABUSE shannansmithrn said:
Rating:
I made this tonight for my husband and myself. I too am not a fan of canned meats. So, I boiled split chicken breasts with bone in and hand shredded it. I followed the rest to the T. My husband loved the enchiladas and so did I. I recommend them.
This reply was: Helpful  Inspiring
Posted 6/25/2012 6:53:25 PM REPORT ABUSE learningtobake said:
Rating:
Just made this tonight and it was pretty good. I shredded my own chicken breast since I don't like can chicken breasts too much. I added a fresh diced jalapeno and another type of spicy pepper I had and I guess I got dud's for peppers, because it wasn't spicy. I did like the sauce since I added those peppers though. I followed the rest of the recipe pretty exact. I recommend adding more sauce to the chicken mixture since I thought the 1/2 cup wasn't enough. Overall, this wasn't a bad recipe and I would make it again, but with just the ingredients listed, it is kind of bland. I added fresh diced tomatoes when they came out, more jalapenos, and hot sauce...that it was made it tastey. You don't notice the cheese or sour cream are reduced fat, which is a plus!
This reply was: Helpful  Inspiring
Posted 5/1/2012 8:22:00 PM REPORT ABUSE HAHAalex said:
Rating:
Delish! Will make this again ... I'm not even a huge fan of chicken enchiladas (I prefer beef), but this was very flavorful. Add this to your recipe box!
This reply was: Helpful  Inspiring
Posted 4/19/2012 7:04:46 PM REPORT ABUSE HBcook said:
Rating:
This is great for diet food! lots of flavor. I did add a little more green chiles than called for. I used LaTortilla Factory whole wheat, low carb tortillas - only 50 calories!
This reply was: Helpful  Inspiring
Posted 1/26/2012 12:27:05 AM REPORT ABUSE mosha88 said:
Rating:
Wow! These are delicious! I added hot green chiles to make them spicier. The cilantro gives it a fresh taste....I have added this recipe to my box : ) my husband can't wait to show off his lunch at work lol
This reply was: Helpful  Inspiring
Posted 1/9/2012 3:17:27 PM REPORT ABUSE yuuuuum said:
Rating:
This is a GREAT recipe! It made exactly 8 enchiladas and everyone liked it--even the pickiest of eaters. It tasted almost like authentic mexican.
This reply was: Helpful  Inspiring
Posted 10/23/2011 11:53:52 AM REPORT ABUSE onethriftymomma said:
Rating:
This had a nice presentation, however, because I didn't have coriander, cilantro or jalapeno in it, it didn't have much flavor. It wasn't bad but just somewhat bland. I think I'll make it again but add some taco seasoning to help spice it up.
This reply was: Helpful  Inspiring
Posted 10/19/2011 7:25:49 AM REPORT ABUSE mystery_shopper said:
Rating:
this was about as bland as bland could be. and it didn't make 8 enchiladas even though i only used 1/4 cup filling per tortilla. i only gave it one spoon 'cause i was forced to, it really deserves none. a complete waste of food!
This reply was: Helpful  Inspiring
Posted 10/12/2011 12:35:02 PM REPORT ABUSE karenb73 said:
Rating:
YUM! My picky husband said it tasted just like the restaurant's. I didn't dare tell him it was healthified.
This reply was: Helpful  Inspiring
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
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