Healthified Creamy Caesar Dressing

Healthified Creamy Caesar Dressing

71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

1/3
cup reduced-fat mayonnaise
1/3
cup fat-free sour cream
1/4
cup fat-free (skim) milk
1/4
cup grated Parmesan cheese
2
teaspoons lemon juice
1
teaspoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/8
teaspoon pepper
1
small clove garlic, finely chopped
1
to 2 anchovy fillets, finely chopped, if desired
  1. In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
Makes 8 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
What is "Healthified"?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Time-Saver
Look for jars of chopped garlic in the produce department.
Serve-With
Serve this dressing on classic crisp romaine or on any combination of lettuce and veggies that you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.