Reviews & Comments

(24 Ratings)

24 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Healthified Cranberry-Nut Bread

50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog you down.

Prep: 15 MinTotal: 2 Hr 25 Min

1 - 4 of 4 Reviews

Posted 11/20/2012 4:58:02 PM REPORT ABUSE efobefoq said:

Rating:

This is excellent!!! Made no changes, however I think next time I might add some semi sweet chocolate chip.... My youngest loved it and he was not a real fan of cranberry bread before.

This reply was: Helpful Inspiring

Posted 12/27/2010 10:22:38 AM REPORT ABUSE the revrend said:

Rating:

how can this be healthier when you are using almost 2X as much sugar as original recipe+ maple syrup (more sugar & calories)? it still calls for white flour. I bought some UNBLEACHED flour the other day, by Gold Medal. Anxious to start using it. Using a sugar substitute such as Splenda is not healthier (or safer), just less calories. what is the purpose of using both types of flour?

This reply was: Helpful Inspiring

Posted 6/28/2009 3:46:55 PM REPORT ABUSE dejrfan said:

Rating:

This is very good. I halved the recipe because I didn't know how well it would turn out. I should have made the whole recipe.

This reply was: Helpful Inspiring

Posted 1/6/2009 10:10:32 PM REPORT ABUSE Las Vegas Gardener said:

Rating:

This "Healthified" version of Cranberry Bread is EXCELLENT! I substituted Splenda/sugar baking mix for the sugar in the recipe, and Pumpkin Pie spice for the ginger, which I didn't have on hand. Everything else was the same ingredients. The wheat flour gives a wonderful texture to this bread. It's a keeper at our house.

This reply was: Helpful Inspiring