Healthified Classic Potato Salad

Healthified Classic Potato Salad

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

Salad
6
medium red potatoes (2 lb), unpeeled
2
hard-cooked eggs, chopped
2
medium stalks celery, thinly sliced (1 cup)
1
medium onion, chopped (1/2 cup)
Dressing
3/4
cup reduced-fat mayonnaise
1/2
cup fat-free sour cream
1
tablespoon yellow mustard
1
teaspoon cider vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
Makes 8 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Success
If dressing is too thick, stir in 1 to 2 tablespoons skim milk just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 370mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.