Healthified Classic Potato Salad

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

Salad

6
medium red potatoes (2 lb), unpeeled
2
hard-cooked eggs, chopped
2
medium stalks celery, thinly sliced (1 cup)
1
medium onion, chopped (1/2 cup)

Dressing

3/4
cup reduced-fat mayonnaise
1/2
cup fat-free sour cream
1
tablespoon yellow mustard
1
teaspoon cider vinegar
1/2
teaspoon salt
1/4
teaspoon pepper

  • 1 Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • 2 In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • 3 Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

If dressing is too thick, stir in 1 to 2 tablespoons skim milk just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
370mg
370%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.