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Healthified Chocolate Lovers' Brownies

75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.

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( 62 Ratings)

62 Ratings

5 Stars 24%

4 Stars 32%

3 Stars 26%

2 Stars

1 Stars 10%

Member Reviews ( 7 )

1a2d702a-38bf-4e56-9d44-502fba1373fa

Prep Time 15 min
Total Time 1 hr 45 min
Servings 16

Ingredients

1: cup granulated sugar

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

2: tablespoons canola or vegetable oil

2: teaspoons vanilla

2: egg whites or 1/4 cup fat-free egg product

3/4: cup Gold Medal® all-purpose flour

1/2: cup unsweetened baking cocoa

1/2: teaspoon salt

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2 In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 110
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 85mg; 85%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 7/13/2010 9:02:50 PM REPORT ABUSE hannah_banana_lala said:

Rating:

I made these the first time by only substituting the sugar with splenda and simple switches like that. They turned out horrible. With the second batch I made, I added 2 tsp. of baking soda. They turned out amazing! So add 2 tsp. of baking soda to the recipe!

This reply was: Helpful Inspiring

Posted 5/13/2010 11:33:11 PM REPORT ABUSE lareeone said:

Rating:

I have made these several times and find them to be delicious. I have taken them to work and all my coworkers thought they were good too. I like making a couple batches at one time and freeze them for later use.

This reply was: Helpful Inspiring

Posted 10/13/2009 9:41:23 AM REPORT ABUSE kiki-b said:

Rating:

The flavor is very good, but the texture is dense and very cake-like. I think that will take a bit of getting used to. I cut the pan into 18 brownies to fit more easily into my weight loss plan. The yogurt as a fat substitute is a great idea - much better tasting than applesauce or pureed prunes.

This reply was: Helpful Inspiring