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Reviews & Comments

Healthified Chocolate Lovers' Brownies
full spoonfull spoonfull spoonfull spoonempty spoon (62 Ratings)

62 Ratings

5 spoons 24%
4 spoons 32%
3 spoons 26%
2 spoons 8%
1 spoons 10%
Healthified Chocolate Lovers' Brownies
75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.
Prep: 15 MinTotal: 1 Hr 45 Min
1 - 7 of 7 Reviews
Posted 7/13/2010 9:02:50 PM REPORT ABUSE hannah_banana_lala said:
Rating:
I made these the first time by only substituting the sugar with splenda and simple switches like that. They turned out horrible. With the second batch I made, I added 2 tsp. of baking soda. They turned out amazing! So add 2 tsp. of baking soda to the recipe!
This reply was: Helpful  Inspiring
Posted 5/13/2010 11:33:11 PM REPORT ABUSE lareeone said:
Rating:
I have made these several times and find them to be delicious. I have taken them to work and all my coworkers thought they were good too. I like making a couple batches at one time and freeze them for later use.
This reply was: Helpful  Inspiring
Posted 10/13/2009 9:41:23 AM REPORT ABUSE kiki-b said:
Rating:
The flavor is very good, but the texture is dense and very cake-like. I think that will take a bit of getting used to. I cut the pan into 18 brownies to fit more easily into my weight loss plan. The yogurt as a fat substitute is a great idea - much better tasting than applesauce or pureed prunes.
This reply was: Helpful  Inspiring
Posted 8/19/2009 11:43:19 AM REPORT ABUSE rifka1 said:
Rating:
My husband and I both liked these brownies. He'd probably prefer the "regular" ones but I thought these tasted very good. I will definitely keep this recipe on hand for a healthier alternative.
This reply was: Helpful  Inspiring
Posted 6/29/2009 7:30:20 PM REPORT ABUSE stephareee said:
Rating:
Disgusting. I will just eat my regular brownies. Thanks.
This reply was: Helpful  Inspiring
Posted 1/16/2009 4:48:59 PM REPORT ABUSE
Rating:
have not tryed this yet, but thought others may like to try my brownie recipe. don't remember where i got the main recipe but here is how i make it for 1 pkg of mix - cool 1 cup fresh brewed coffee with 1 pkg no or low fat cream cheese-instead of oil and eggs. then follow mix baking times. (I have walnut or peanut already chopped and frozen, sometimes i add coconut, since my family loves peanut butter - going to try using it instead on the cheese next time.)
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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