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Recipe

Healthified Chocolate Lovers' Brownies

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75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.

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( 62 Ratings)

62 Ratings

5 Stars 24%

4 Stars 32%

3 Stars 26%

2 Stars

1 Stars 10%

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 16

1: cup granulated sugar

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

2: tablespoons canola or vegetable oil

2: teaspoons vanilla

2: egg whites or 1/4 cup fat-free egg product

3/4: cup Gold Medal® all-purpose flour

1/2: cup unsweetened baking cocoa

1/2: teaspoon salt

: Powdered sugar, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2 In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 110

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 85mg;
Total Carbohydrate 21g

(Dietary Fiber 1g,
Sugars 14g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 7/13/2010 9:02:50 PM REPORT ABUSE hannah_banana_lala said:

Rating:

I made these the first time by only substituting the sugar with splenda and simple switches like that. They turned out horrible. With the second batch I made, I added 2 tsp. of baking soda. They turned out amazing! So add 2 tsp. of baking soda to the recipe!

This reply was: Helpful Inspiring

Posted 5/13/2010 11:33:11 PM REPORT ABUSE lareeone said:

Rating:

I have made these several times and find them to be delicious. I have taken them to work and all my coworkers thought they were good too. I like making a couple batches at one time and freeze them for later use.

This reply was: Helpful Inspiring

Posted 10/13/2009 9:41:23 AM REPORT ABUSE kiki-b said:

Rating:

The flavor is very good, but the texture is dense and very cake-like. I think that will take a bit of getting used to. I cut the pan into 18 brownies to fit more easily into my weight loss plan. The yogurt as a fat substitute is a great idea - much better tasting than applesauce or pureed prunes.

This reply was: Helpful Inspiring