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Healthified Chocolate Chip Cookies

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21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!

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(46 Ratings)

46 Ratings

5 spoons 50%

4 spoons 20%

3 spoons 24%

2 spoons

1 spoons

Member Reviews (9)

8a058d47-fc1d-4cca-83fa-a8ddc9a447be

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PREP TIME
50 Min
TOTAL TIME
50 Min
SERVINGS
42

3/4: cup granulated sugar

3/4: cup packed brown sugar

1/2: cup butter, softened

1/2: cup canola oil

1: teaspoon vanilla

1: egg

2: cups Gold Medal® whole wheat flour

1: teaspoon baking soda

1/4: teaspoon salt

3/4: cup miniature semisweet chocolate chips

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1 Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3 Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 13g

(Dietary Fiber 1g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/5/2012 9:51:38 PM REPORT ABUSE AGillon said:

Rating:

I looked around and it says to do like substitutions for oil/ applesauce. So for this recipe, 1/2 c oil=1/2c applesauce. It was suggested to put 2 T oil in to improve texture, but that will be up to you as you experiment. I plan to make these tomorrow, I wanted a chocolate chip cookie- now it can be "healthified"!

This reply was: Helpful Inspiring