Healthified Chicken Tortilla Casserole

Healthified Chicken Tortilla Casserole

58% less sat fat • 50% less fat • 27% fewer calories than the original recipe. Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1
can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
1
can (4.5 oz) chopped green chiles
1
container (8 oz) fat-free sour cream
1/2
cup fat-free (skim) milk
2 1/2
cups shredded cooked chicken breast
8
yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1
medium green bell pepper, chopped (1 cup)
1
large tomato, chopped (1 cup)
1 1/2
cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
  2. Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 610mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.