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Reviews & Comments

Healthified Chicken Tortilla Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (424 Ratings)

424 Ratings

5 spoons 24%
4 spoons 36%
3 spoons 24%
2 spoons 11%
1 spoons 5%
Healthified Chicken Tortilla Casserole
58% less sat fat • 50% less fat • 27% fewer calories than the original recipe. Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving.
Prep: 20 MinTotal: 1 Hr 15 Min
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1 - 10 of 57 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/23/2012 5:50:48 PM REPORT ABUSE AnnaB1957 said:
Rating:
I made this recipe twice now and to my surprise my family really liked it. Simple to make and a quick meal after a long day. Add a salad on the side and you are good to go.
This reply was: Helpful  Inspiring
Posted 4/14/2012 5:52:53 PM REPORT ABUSE Becky285 said:
Rating:
I made this tonight for dinner and it was a big hit. The only thing different was I added one can of black beans rinsed and drained to stretch the recipe a bit because I have a large family. Everyone thought it was wonderful!
This reply was: Helpful  Inspiring
Posted 3/21/2012 5:27:44 PM REPORT ABUSE bh1078 said:
Rating:
Super quick and easy! Always comes out so good!
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Posted 3/5/2012 3:30:40 PM REPORT ABUSE Pattie2Fly said:
Rating:
Used, baked Tostitos instead of tortillas Turned out great. We had some FATFREE oLDeLPASO TACOSAUCE. Yummy
This reply was: Helpful  Inspiring
Posted 2/27/2012 12:01:19 PM REPORT ABUSE aglaranna said:
Rating:
As is this is very soggy & lacks a lot of flavor. I added some crunchy tortilla strips when serving for some texture, & think it could use some salsa to add more flavor.
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Posted 2/24/2012 9:37:42 PM REPORT ABUSE ExperimentingWithCooking said:
Rating:
This is the second time I made it. The first time I made it as the recipe directed and I found it good but a little bland. This time I made it as directed but made the following additions/substitutions: instead of a tomato I used a can of fire roasted tomatoes with garlic; seasoned the chicken with salt, pepper, onion powder and garlic powder; added 1/2 cup hot salsa; added 15oz can black beans drained; 11oz can corn drained; 1/2 cup chopped yellow onion. I then topped it with crunchy tortilla chips. It was unbelievable!
This reply was: Helpful  Inspiring
Posted 2/24/2012 3:28:16 PM REPORT ABUSE Aires said:
Rating:
Oh my, made this for new year's eve and it was a big hit. Recommend it to everyone. for the holiday party, I did not do the low-fat version. I also substituted the the chicken breast with an oven roasted chicken. I also used cream instead of milk.
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Posted 11/2/2011 3:01:05 PM REPORT ABUSE hawaiianlove said:
Rating:
this dish was great. my family n friends just loved it. so now they are making it for there family and friends. this is the best. thanks Betty Crocker Hawaiianlove
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Posted 10/28/2011 10:19:14 AM REPORT ABUSE nathart said:
Rating:
My family loved this recipe - kids too!! I made the same tweeks to the recipe as most of the other reviewers did. I used the Rotel tomatoes, green onions, tortilla chips and I didn't add the milk. I also sprinkled sliced olives on top and it turned out great.
This reply was: Helpful  Inspiring
Posted 10/21/2011 10:01:10 AM REPORT ABUSE hoosierrk said:
Rating:
My husband and I loved this recipe. I used canned tomatoes with green chilies, somewhat drained. Like most everyone said, it was a little mushy, but the flavor was fantastic. I used a lot of garlic and onion powder on my chicken, that may have helped with the flavor. Next time I will add some onions, also I will put some crunched up tortilla chip and then put the cheese on top and bake for 10 more min. I will definitely make this again.
This reply was: Helpful  Inspiring
1 - 10 of 57 Reviews « Previous 1 2 3 4 5  ... Next » 
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