Healthified Chicken Caesar Pitas

40% more vitamin A • 66% more fiber • 53% less fat than the original recipe. All hail Chicken Caesar! This tangy finger food keeps its flavor.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: boneless skinless chicken breasts (about 4 oz each)

1/3: cup reduced-fat Caesar dressing

1/8: teaspoon pepper

2: cups coarsely chopped romaine lettuce

1/4: cup shredded carrot (1 small carrot)

2: tablespoons shredded Parmesan cheese

2: whole wheat pita (pocket) breads (6 inch), cut in half to form pockets

1: plum (Roma) tomato, thinly sliced

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Directions

1 Set oven control to broil. Brush both sides of chicken with 1 tablespoon of the dressing; sprinkle with pepper.
2 Place chicken on rack in broiler pan. Broil 4 to 6 inches from heat 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cool about 5 minutes. Cut into thin slices.
3 In medium bowl, toss lettuce, carrot and cheese with remaining dressing until coated. Fill each pita bread half with tomato and chicken; top with lettuce mixture.