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Healthified Cheesy Potatoes

70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16

Ingredients

1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1
container (16 oz) reduced-fat sour cream
1/2
cup fat-free (skim) milk
2
tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2
teaspoon salt
1/2
teaspoon pepper
1
bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2
cup chopped onion (1 medium)
2
cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2
cups fat-free herb-seasoned croutons, coarsely crushed
1/2
teaspoon paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • 3 Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Thawed frozen potatoes are key to better mixing with lower-fat ingredients, and they also help keep the bake time to an hour or less.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
350mg
350%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
15%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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