55% less sat fat • 52% less fat • 21% fewer calories than the original recipe. We cut the fat in this dish by using less cashews. Brown rice and veggies raise the fiber.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
If you choose to cook regular brown rice, be sure to start it before you begin stir-frying—it will take about 45 minutes to cook. The instant type takes only about 10 minutes.
Frozen broccoli can be substituted for the fresh.
Look for packages of pre-cut chicken for stir-fry in the meat department.
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